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    • Appetizers

    • Handmade Guacamole


      Fresh avocado mixed with spices, served with chips.

    • Yuca Frita


      Delicious fried yuca served with Cuban mojo.

    • Caprese Salad


      Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil.

    • Sweet & Spicy Prime Wings


      8 pcs of wings served with carrots and celery.

    • Trio de Tacos


      Three delicious tacos with steak, chicken, and pork.

    • Trio de Empanadas


      Three empanadas (chicken, meet and cheese) with a dipping sauce.

    • Nachos Supreme (Add Chicken or Beef for $3.50)


      With refried beans, melted cheese, guacamole, and sour cream (served with or without jalapeños).

    • Trio de Arepas


      Three grilled cornmeal cakes stuffed with cheese, shredded chicken, and meat.

    • Tortilla Española con Chorizo


      Traditional Spanish omelet with potatoes, onions, and chorizo.

    • Fried Calamari


      Fresh, tender squid lightly floured then deep fried, served with lemon wedges and homemade marinara sauce.

    • Camarones Al Ajillo


      Tender and flavorful shrimps mopping up the garlicky, herby oil, served with toasted bread.

    • Black Beans & Rice

    • Cuban Tostones


      Crispy & salty plantains topped with mojo

    • Patacones


      Crispy & salty plantains topped with shredded beef or chicken, avocado, white cheese, and our specialty patacon sauce

    • Maduros


      Soft and sweet plantains, with side of white cheeses & sour cream

    • Maduro Relleno


      Our sweet plantains stuffed over shredded beef sauce and topped with melted Swiss cheese.

    • Chicken Croquetas


      A classic Cuban appetizer made with chicken, red pepper, onion, garlic, parsley, and cream and then breaded (3 per order).

    • Piqueos (Serving for two)


      A sample platter of yucca, tostones, and small pieces of meat (your choice: pork or chicken).

    • Quesadillas


      Three pieces of quesadilla with cheese, chicken, and steak. Served with pico de gallo, sour cream, and guacamole.

    • Ceviche


      Fresh fish marinated in a mixture of lemon juice and seasoning.

    • Ceviche in Avocado


      A tropical delight. The two halves of the avocado filled with fresh ceviche. Served with mariquitas.

    • Cubanito Sliders


      Four small portions of a warm roasted pork sandwich with sliced ham, melted Swiss cheese and pickles on a toast baguette, and served with salty plantains chips.

    • Salads

    • Tropical Salad (Half Portion)


      Spring leaf mix, avocado, red onions, radish and peppers. Served with balsamic vinaigrette.

    • Tropical Salad (Full Portion)


      Spring leaf mix, avocado, red onions, radish and peppers. Served with balsamic vinaigrette.

    • Avocado Salad


      Avocado, cherry tomatoes, cucumber and fresh cilantro. Served with lemon vinaigrette dressing.

    • Entrees

    • Pollo Guisado (Chicken Stewed)


      Latin American chicken stew "quarter leg" cooked with a traditional “sofrito” and in a red sauce with cilantro and potatoes. Served with black beans and rice.

    • Pollo Salteado


      "Habana Village" style marinated and stir-fried chicken breast with combination of fresh vegetables with special garlic and soy sauce seasoning. Served with black bean and white rice.

    • Pollo a la Plancha


      Grilled butterflied chicken breast topped with fresh garlic, parsley and olive oil. Served with black bean and white rice.

    • Ropa Vieja


      Shredded beef cooked in Creole sauce with green peppers, white onions, and herbs. Served with black bean and rice.

    • Vaca Frita


      Seared strip of short ribs (cross-section cut) seasoned with herbs. Served with black beans and white rice.

    • Carne Asada


      Steak seasoned with herbs and served with vegetables, black beans, white rice.

    • Masas de Puerco Fritas con Mojo Criollo


      A Cuban favorite! Cuban pork chunks served with rice, refried beans, and yuca.

    • Lechon Asado


      Roasted pork marinated in a “mojo criollo” and then sautéed with red onions and spices. Served with black bean and white rice.

    • Chicken and/or Steak Fajitas


      Served with fresh flour tortillas, guacamole, pico de gallo, sour cream, Mexican rice, and frijoles.

    • Pinchos Combinados (chicken & pork skewers)


      Served with black beans & rice.

    • Blackened Salmon


      With a lemon butter sauce and served with wild rice and asparagus, topped with tomato corn shallots salsa.

    • Paella Mixta - Arroz con mariscos y pollo (20 minutes preparation - Serves two)


      Shrimp, calamari and chicken baked with yellow rice and topped with red peppers and green peas.

    • Filet de Tilapia


      A pan fried white filet served with a sauces of Cilantro Parsley. Served with vegetables, black beans and white rice.

    • Camarones en salsa de Tomate


      Six shrimp marinated in garlic and olive oil and stir-fried with combination of tomato sauce and fresh vegetables. Served with black beans and white rice.

    • Pasta con el sabor del Caribe!


      Irresistible penne pasta with shrimp and chicken in a slightly spicy jerk creamy sauce garnished with cilantro and parsley.

    • Sandwiches

    • Cubano


      A warm roasted pork sandwich with sliced ham, melted Swiss cheese and pickles on a baguette.

    • The Village Burger


      1/2lb Premium beef burger freshly ground; served with lettuce, tomato, and choice of cheese on a toasted Sesame Seed Bun. Pickles on the side.

    • Grilled Chicken Panini


      With chipotle mayo, caramelized onions, pepper jack, lettuce and tomato on ciabatta.

    • Desserts

    • Coconut Flan


      Traditional Latin custard with a coconut cream covered and topped with a caramelized sauce.

    • Banana Tres Leches


      A classic Latin-American dessert, made with a white cake soaked in three different types of milk and banana liqueur, topped with cinnamon, whipped cream.

    • Bread Pudding with VanilLa Ice Cream

    • Tiramisu


      An Italian dessert consisting of layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese.